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The memory of Guy Fawkes lives on and so will the explosion of tastes that the seasonal fruit and veg leave in your mouth this November. Fireworks fill the night sky with a splendid array of colours, and seasonal fruit and veg can equally fill your senses with interesting tastes and colours ranging in oranges, yellows, reds, greens and purples.

If you decide to have a bonfire party, why not make some sweet, sticky toffee apples to munch on or be a daredevil and even try making a scrummy sticky toffee pear!

With the cold winter days starting to bite at our toes, a warming vegetable soup will work wonders. Take some carrots, leeks, parsnips, and any other seasonal veg you fancy popping in and make a veritable broth that will make your taste buds rocket.


Squash with Warming

Ginger Custard

& Apple Sorbet


Serves 4 - see the recipe

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